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Courses
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Certificate Course in Bartending
Duration: Four Months
Eligibility: Ideal for freshers - 10/10+2/graduation pass or pursuing students
Course Contain:
Beverage Knowledge: Types of alcoholic beverages and their making | Beer-making, styles, craft beer | Whisky - types like Scotch, Irish, American & Japanese | Flavour profile of whiskies and tasting notes | Other spirits - rum, vodka, gin, cognac and tequila | Regional alc. beverages like Baiju, Sake, Arrack | Wine - making, grapes, regions | Wine service, decanting, tasting and food pairing | Non-alcoholic beverages like water, tea and coffee | Cigars
Mixology: Bar & bar equipment, glasswares | Cocktail garnishes, measures | Cocktail making methods | Time management in cocktail making | Forty Classic cocktails - recipe, history and presentation | Ten modern mixology cocktails | Ten regional & seasonal cocktails
Flaring: Basic flair steps like stalls, bumps, flips etc. | Exhibition flair sequence | Fire flair sequence | Work flair and usage in bar | Pouring without measure 5ml, 10ml, 15ml, 30ml, 45ml & 60ml | Pouring styles | Multiple bottle and tin sequence | Flaring with tissue, ice and glassware | Bar tricks | Bar magic -
Diploma in Bar Management
Duration: Six Months
Course Contain:
Beverage Knowledge: Types of alcoholic beverages and their making | Beer - making, styles, craft beer | Whisky - types like Scotch, Irish, American & Japanese | Flavour profile of whiskies and tasting notes | Other spirits - rum, vodka, gin, cognac and tequila | Regional alc. beverages like Baiju, Sake, Arrack | Wine - making, grapes, regions | Wine service, decanting, tasting and food pairing | Non-alcoholic beverages like water, tea and coffee | Cigars | Different cuisines like Indian, American, Mexican, Mediterranean, Continental & Oriental
Mixology: Bar & bar equipment, glasswares | Cocktail garnishes, measures | Cocktail making methods | Time management in cocktail making | Forty Classic cocktails - recipe, history and presentation | Ten modern mixology cocktails | Ten regional & seasonal cocktails | Making your own bitters, vermouth and liqueurs | Inventory, budgeting, beverage costing & menu planning | Salesmanship, upselling and suggestive selling | Preparing for mixology competitions
Flaring: Basic flair steps like stalls, bumps, flips etc. | Exhibition flair sequence | Fire flair sequence | Work flair and usage in bar | Pouring without measure 5ml, 10ml, 15ml, 30ml, 45ml & 60ml | Pouring styles | Multiple bottle and tin sequence | Flaring with tissue, ice and glassware | Bar tricks | Bar magics
Tasting of spirits, wines and beers: Single malt Scotch whisky | Blended Scotch whisky | American whiskey | Irish whiskey | Domestic whisky | Premium imported vodkas | Premium imported gins | Premium rums | Tequila | Craft beers | Imported red & white wines | Domestic red & white wines | Rose and sparkling wines -
Dual Diploma: Diploma in Hotel Operations + Diploma in Bar Management
Duration: One Year
Course Contain:
Hotel Operations: Introduction to Hospitality Industry | Hotel, departments and HODs | F&B Service department and F&B outlets | Types of bar | Grooming & hygiene | Qualities of a F&B Service personnel | Types of menu and French Classical menu | Basic knowledge about kitchen like sauces, soups, stocks etc | Different cuisines like Indian, American, Mexican, Mediterranean, Continental & Oriental | Personality development | Communication skills | LEARN method of problem solving
Practical Classes: Telephone handling skills | Interview preparation | American, Russian and French service | Handling cutlery, crockery, linen & glass wares | Service sequence | Mise-en-place & mise-en-scene