Duration: 1 Year (6 Months Class + 6 Months Internship)
Eligibility: Ideal for freshers - 10/10+2/graduation pass or pursuing students
Course Contain: Food & Beverage Service | Beverage Knowledge | Mixology | Pouring Skill | Flaring | Culinary Knowledge | Spoken English | Personality Development | Accommodation & Front Office
Duration: 1 Year (6 Months Class + 6 Months Internship)
Eligibility: ideal for freshers interested in Bartending- 10/10+2/BA pass students
Course Contain: Food & Beverage Department | Other Departments | Service Skills | Menu Knowledge | Culinary Knowledge | Beverage Knowledge | Spoken English | Personality Development
Duration: 4 Months
Eligibility: Ideal for Hotel Management students and hotel professionals
Course Contain: Non Alcoholic Beverages | Beers | Spirits & Liqueurs | Wines | Mixology Theory & Practical | Bar Tricks | Pouring Skills | Presentation of Cocktails | Work, Exhibition & Fire Flair